The Harbord Room in Toronto is no stranger to serious food lovers, offering contemporary Canadian cuisine. Now, it can add seasonal cocktails from an award-winning mixologist to its list of distingushing features. Evelyn Chick, formerly of Blue Water Café and UVA and a champion of the Vancouver cocktail scene recently came up with a new cocktail menu for the restaurant. This cobbler is inspired by what Canada has to offer seasonally.
Combine all ingredients, except rosemary, in cocktail shaker, add ice, shake vigorously and strain over crushed ice in Collins glass.
Garnish with spoonful of fresh cranberries and a sprig of Rosemary. Enjoy!