At Ki Modern Japanese + Bar, winter means a new happy hour menu and cocktails. What better way to get into the holiday season than post-work drinks and bites with friends to catch up? Snack on buck-a-shuck oysters, tuna sushi, duck confit lettuce wraps and other appetizers, and sip on this festive sake and sparkling wine cocktail.
1 oz. Junmai sake
1 oz. St. Germain Elderflower Liqueur
1 oz. grapefruit juice
1 splash grenadine
prosecco, to top
Add the first four ingredients into a shaker filled with ice. Shake and pour into a rocks glass. Top with prosecco.
- Yield:
- 1 cocktail
Recipe Source:
