At Ki Modern Japanese + Bar, winter means a new happy hour menu and cocktails. What better way to get into the holiday season than post-work drinks and bites with friends to catch up? Snack on buck-a-shuck oysters, tuna sushi, duck confit lettuce wraps and other appetizers, and sip on this festive sake and sparkling wine cocktail.
Add the first four ingredients into a shaker filled with ice. Shake and pour into a rocks glass. Top with prosecco.
- 1 cocktail