Lemon and cranberry roasted potatoes

Lemon and dried cranberries bring new life to these humble spuds

PRESENTED BY

Loblaws CityMarket

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Lemon and cranberry roasted potatoes

2 lb baby potatoes (approximately 24 baby potatoes)
½ cup dried cranberries
½ thinly sliced lemon
1 tbsp fresh rosemary sprigs
2 tbsp maple syrup
2 tbsp canola oil
sea salt, to season
3 tbsp pickle juice

Preheat oven to 375

Place potatoes, cranberries, lemon and rosemary in a large bowl 

Add maple syrup, oil and salt and toss to combine

Place on baking tray and let roast for 35 minutes or until potatoes are golden brown and lemon is dark and crisp.

Note: take tray out at the half way point to turn potatoes.

Once removed from oven, spoon pickle juice over top and let cool slightly before transferring to serving platter and enjoying.

Yield:
Serves 4-5
Prep Time:
5 minutes
Cook Time:
40 minutes
Recipe Source: 
Dan Clapson
Presented by

Loblaws CityMarket

Food doesn’t have to be complicated to be delicious – and you don’t need fancy kitchen skills to enjoy it. Loblaws CityMarket® is the destination to find what food lovers crave. Fresh and local ingredients during their peak season, and beyond. Spring peas and summer corn. A warm baguette that’s impossible to resist, even though its perfect crust scrapes the roof of your mouth a bit. A fistful of herbs – even cilantro, something you have strong feelings for one way or the other – and just what you need to make the best grilled cheese. Loblaws CityMarket has food loving colleagues, like in-store dietitians, who are a trusted source for food and nutrition information. Located right in the store, where food choices are made, the dietitians can personally help you plan and shop for meals that are right for you and your family. You may not have realized how much of a food lover you really are.But we see it – the happiness, the obsession, the curiosity you feel for food. Because we’re food lovers too.

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