UVA's Scottish Monk cocktail

Hot chocolate is hygge, but so is this rich whisky and sherry cocktail from UVA.

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Need a good happy hour drink? Put your feet up and sip on this Scottish Monk cocktail from Vancouver's UVA Wine and Cocktail Bar, known for its handcrafted drinks.

1 1/2 oz. Famous Grouse Blended Scotch whisky
1/2 oz. Nutty Solera Sherry
1/2 oz. Benedictine
2 dashes cranberry bitters

Add all ingredients to a cocktail tin and stir

Serve in a coupe glass and garnish with an orange twist.