Bündok's Pomplette cocktail

A great spring-to-summer cocktail with elderflower liqueur, citrus juice and beer.

The Pomplette from Bundok
The Pomplette from Bundok

With the fluctuating weather that's typical in June, a great drink to have is a refreshing and aromatic cocktail with flavours that transition well from spring to summer, like elderflower. This recipe for the Pomplette from Bündok in Edmonton uses white ale, elderflower liqueur and grapefruit juice for a complex and light drink.

1 ½ oz. grapefruit juice
3/4 oz. lemon juice
3/4 oz. St. Germain Elderflower Liqueur
4 oz. white style ale

Add all ingredients in a wine glass filled with ice and stir. Nice and simple!