Lauren Mote of UVA Wine & Cocktail Bar captures the essence of summer peaches with this cocktail, featuring Canadian spirits and Bittered Sling Extracts bitters, so you can enjoy it even in the middle of winter.
1 oz. Okanagan Spirits Aquavitus
1/2 oz. Okanagan Spirits Poire Williams
1/2 oz. Fidencio Mezcal
3/4 oz. Cocchi Americano
1 bar spoon peach-quinine syrup
2 dashes Bittered Sling Clingstone Peach Bitters
Stir ingredients with ice, and serve neat in a chilled cocktail glass. Garnish with an orange peel.
