Entertain friends at home with this Tuna Tostadas appetizer that looks like it came straight from the restaurant with pro tips from chef Ryan Stone, who has competed for Canada in the Bocuse d'Or and is currently a part of Chefs Collective for Earls.
Earls Restaurants is taking you behind the scenes with chef Ryan Stone and the popular Tuna Tostadas dish: a complex fusion of complementary flavours, including smoky cilantro aioli, lime-marinated jicama slaw, melt-in-your-mouth tuna (in a blend of southwest spices), buttery avocado and a trio of handpicked garnishes—all carefully perched atop a crispy fried tortilla.
Step into the Test Kitchen and let chef Ryan Stone show you how it’s done.
Enter to win a $100 gift card to enjoy at any Earls Restaurant by tagging 2 friends in our Instagram post here.
