Need a good happy hour drink? Put your feet up and sip on this Scottish Monk cocktail from Vancouver's UVA Wine and Cocktail Bar, known for its handcrafted drinks.
1 1/2 oz. Famous Grouse Blended Scotch whisky
1/2 oz. Nutty Solera Sherry
1/2 oz. Benedictine
2 dashes cranberry bitters
Add all ingredients to a cocktail tin and stir
Serve in a coupe glass and garnish with an orange twist.
