Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Vanilla bean stewed rhubarb
There's more to rhubarb than pies and crisps
The Johnny Mac Caesar
Add sumac to the rim seasoning for a unique flavour
The Strange Brew Caesar
A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.
Crispy pork belly with red wine lentils and salsa verde
If you have any leftovers, the pork and salsa verde are great in a sandwich.
Eat North's guide to the easiest summer dinner party
This summer, try cooking using a smoker instead of a barbecue
Mad Jack's crazy good barbecue sauce
Make a barbecue sauce with this Canadian-born apple lager
Bittered Sling's brined turchetta with pumpkin seed salsa verde
Moist roasted turkey meat inside pork belly with Cascade Celery Bitters and pumpkin seed salsa verde
One day in Victoria: food blogger Amy Bronee
A guide to eating in Victoria, B.C.
The Harbord Room burger
Here's how to make the juicy and notable burger at home
Ki Modern Japanese + Bar's duck lettuce wraps
Feel free to use any kind of meat (or keep it vegetarian) for this Asian dish