Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Lethbridge: KiSS 95.9 DJ Sasha Spencer
Where to find good food and drinks in this charming city
Ki Modern Japanese + Bar's Onikoroshi cocktail
A citrus-raspberry cocktail with triple sec and sake
Ki Modern Japanese + Bar's Pomberry mojito
This cocktail bursts with berry flavours and is perfect for the patio
Ki Modern Japanese + Bar's grilled eggplant with ginger miso sauce
It's grilling season and in addition to slabs of meat, veggies like eggplants and zucchinis are super grill-friendly. Here's how you can make the smoky, Asian-inspired eggplants like the ones from Ki Modern Japanese + Bar.
Ki Modern Japanese + Bar's Orange Creamsicle cocktail
A boozy cocktail that reminds you of the popular kids' treat
Thomas Haas' apple galette
An apple and custard tart that you'll want to have everyday
Rosalind Chan's tips on transferring patterns onto cakes
How to actually nail those cake designs
B.C. blueberry bacon bread pudding
And don't forget the maple syrup
Stir-fried green bean salad
Serve with roast pork or grilled fish
Aussie burger with the lot
You will start putting fried egg, pineapple ring and beets on all your burgers after this