Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Pear almond tart with black currant
Black currants gives the tart a little something extra
4 chefs react to Calgary Stampede’s new midway food
What do the experts say?
Rhubarb and quark cheese strudel
An inspiration for you to plant some rhubarb now
Thomas Haas' pineapple carpaccio with coriander
Serve this alongside lime sorbet for a refined summer dessert
One day in Regina: Lifestyle blogger Ryan Massel
Mr. Fabulous on the must-visit spots in Regina, SK
Boston Lager-steamed mussels with fries
The perfect match for a beer in the sun
B.C. Sangria
Make this overnight for maximum flavour
The English Bay cocktail
Sunset in a glass
Chef Liana Robberecht on cooking with Women of the Wild West in NYC
An all-star lineup of female chefs shows off Alberta's bounty at collaboration dinner.
Roasted cherry pie with black pepper buttermilk crust
Add some spice to the typical cherry pie