Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Roasted Albacore tuna with smoked autumn squash purée
Jonathan Chovancek, co-proprietor of Bittered Sling Extracts and executive chef of Café Medina incorporates earthy and smoky Bittered Sling bitters into this tuna recipe for an unexpectedly fla
The Harbord Cobbler cocktail
The Harbord Room in Toronto is no stranger to serious food lovers, offering contemporary Canadian cuisine.
Re-Up BBQ's pulled pork sandwich
Kick off barbecue season with this pulled pork recipe
Chef Ian Riddick's pickled sea asparagus
Pickle as much of these as possible when they are in season, so you can have them on hand anytime.
Southeast Asian-inspired spot prawn dumplings
Making shrimp dumpling at home is easier than you think
Bittered Sling grilled summer chicken with cherries and pumpkin seed relish
A sweet and tangy relish to accompany chicken on the barbecue
Okanagan potted salmon with spring pea puree and crème fraiche
Chef Adair Scott's recipe that showcases the best of the Okanagan
One day in Kelowna: Chef Chris Shaften
Chris Shaften's recommendations on where to eat in Kelowna, besides Krafty.
Re-Up BBQ's Governor’s Mansion peach tea punch
A refreshing cocktail to help usher in the warmth and sunshine
Tiradito sauce
Move over sriracha, there's a new sauce to sprinkle over everything