Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Professor Suzuki cocktail
An Earth-friendly cocktail in honour of David Suzuki
Chic Choc Rum's Dark 'N' Stormy Cocktail
A version of the cocktail with Quebec ingredients
Sea Island iced tea
A more mellow interpretation of the 80's classic
Spaghetti with turkey sausage and kale
A quick-to-make pasta with big flavours
Chilled noodle salad with ginger wasabi dressing
A veggie-filled pasta salad with an Asian-style dressing you'll want to use over and over
One day on Big White in Kelowna: Olympian Kelsey Serwa
No cafetaria poutine or chili here
Jimmy Nguyen's Cuban Cola recipe
Get a taste of Cuba in Calgary with this cocktail
Rotini with roasted chicken and cauliflower
Go ahead and get a second helping of this pasta
Spinach and ricotta pappardelle
This dish is deceivingly easy to make and healthy
Singapore-Style spaghettini with shrimp and vegetables
Make Asian stir-fry noodles with Catelli® Healthy Harvest® Ancient Grains pasta