Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Spaghetti with zucchini, lemon, olives and goat cheese
Start eating healthier with ancient grains pasta
One day in Toronto: food personality Dana McCauley
Where to fuel up in Toronto
Bannock’s Arcadian Court Chicken Pot Pie
When you need comfort food, this pot pie does not disappoint
Banana split pie
This mash-up of two classic desserts is perfect any day, even Pi(e) Day
Chefs Ryan Stone and Brian Skinner join Earls Chef Collective
More award-winning chefs join Earls
Coconut milk-braised carrots
Serve this over rice or noodles
The Lenarduzzi cocktail
Boulevard Kitchen & Oyster Bar's tribute to the Vancouver soccer legend
One day in Toronto: food writer Ivy Knight
The industry insider's robust list about where to eat and drink in Toronto
The Good Son's cranberry coconut cocktail
Cranberry and coconut work well together in this cocktail
The Good Son's Mexican Chicken and Chocolate cocktail
How to make a sweet and savoury cocktail