Vittorio Colacitti has been knocking out highly lauded dishes since The Good Son opened in mid-2014. Now, the cocktail program is doing the same, with innovative creations like this cranberry coconut cocktail topped with coconut foam.
Give it a try.
Shake ingredients in a shaker over ice and straine into glass. Top with coconut foam and shredded coconut.
In a medium pot over medium heat, warm coconut milk and simple syrup.
Dissolve bloomed gelatin in warm (but not boiling) liquid.
Remove from heat, let cool, and aerate or whip to create foam.