Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Maple pecan butter tarts
What's more satisfying that this iconic Canadian dessert?
Gochujang honey chicken drumsticks
Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.
Lauren Mote's The Oracle cocktail
Enjoy the taste of summer peaches in this cocktail
Boulevard Kitchen & Oyster Bar's Blood Alley cocktail
A smoky, spicy and fruity cocktail to tickle your palate
Karine Moulin's red bean cream puffs
A modern dessert with a touch of Asian flair
8 Lucky dishes to eat on Chinese New Year in Richmond, B.C.
Ring in the Year of the Sheep with these symbolic and celebratory foods
9 delicious pancake recipes, from the traditional to the unusual
The possibilities are really endless when it comes to pancakes.
Mule Gone Wild cocktail
If you can't make it to Boulevard Kitchen & Oyster Bar for cocktails, you can quench your thirst with this recipe.
Chinese five-spice-crusted éclairs with vanilla pastry cream
Try this éclair recipe that's not just another chocolate variation.
The Caribou cocktail
A modern, bloodless version of the drink with wine and brandy to keep you warm