Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Caribou: The unofficial drink of Winnipeg's Festival du Voyageur
It's never too cold for this drink
Bittered Sling Apple Cart cocktail
A boozy ode to apples and their complementary spices
Re-Up BBQ country paté
Country paté is easier to make than you think
Eau Claire Distillery's Lovers' Quarrel
How Alberta's first craft distillery is celebrating Valentine's Day
Re-Up BBQ's fried chicken
Make perfect fried chicken at home
Bittered Sling Top Shelf Vieux Carré
A strong but smooth cocktail, inspired by New Orleans' French Quarter
Camelina pesto pasta with shrimp
OK, so you already know that camelina oil is a healthy alternative to regular vegetable oil, that it has a unique flavour and that it's made in Canada; but how many different ways have you tried to use it?
Our MasterChef Canada favourites: Where are they now?
What a few of the favourite competitors from season one are up to now
Three Farmers' Morning Glory muffins
A morning with these muffins full of goodness is definitely better than one with just doughnuts
One day in Toronto: TV host and producer Pay Chen
The woman about town has her favourites in the city, and you'll want to visit all of them