Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Smoked tomato and fennel soup
This recipe gets its smokiness from tea leaves and smoked paprika
Re-Up BBQ oven-baked ribs
Make great ribs without a grill or a smoker
Cherry Collins cocktail
For people who love cherry cocktails, this is a must-try.
Haida Gwaii Halibut with roasted beets
Dressed with toasted pine nuts and aged balsamic, this dish has a whole lot of goodness.
Thomas Haas' chocolate sparkle cookies
There's no such thing as too many of these chocolatey cookies
Earl grey-infused crème anglaise with roasted fruit
A simple and elegant dessert that looks way more complicated than it is to make
Glacial Snout cocktail
This peaty and mossy cocktail will warm you up on cold nights
Justin Taylor's Van Dusen sour cocktail
A cocktail that's full of floral aromas and citrus
Beef ribeye and braised cheek
Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri.
Roasted carrot salad
Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt and toasted pistachios.