Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Asiago lemon thyme scone
A cheesy and rich scone that's perfect on its own or with soup.
Aperol Braised Campagnia Farms Osso Buco
Braised veal shanks the way chef Faizal Kassam does it at Cibo Trattoria
8 things we're excited to see happen in 2015
Restaurant openings, breweries and new faces on TV
Green curry chicken with roasted eggplant and red peppers
An easy curry recipe to warm you up
Honey miso-roasted squash and soba noodle soup
A light recipe from Whitewater Cooks with Passion
One day in Saskatoon: Musician Kirby Criddle
Canadian singer gives us a tour of Saskatoon
The Parts & Labour burger
Burger recipe from Toronto's Parts & Labour
5 reasons to give fruitcake another chance
Convinced you don't like fruitcake? Think again. It's possible you've just never had a good one.
Holiday cocktail recipe: The Ginger Elf
Drink an elf today
Coconut curry turkey pot pie
A recipe for an updated version of chicken pot pie