Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Dark chocolate meringues
Make this favourite from Edmonton's local Duchess Bake Shop cookbook
Bittered Sling's Hattori Hansō cocktail
You may not be a ninja or a samurai, but you can channel Hattori Hanso with this sake cocktail.
Campagna Beef Crudo
Beef tenderloin may not be our cut of choice for steak, but it's awesome for this crudo recipe.
Meyer lemon bourbon sour
Cookbook author Gwendolyn Richards uses Meyer lemons in this cocktail recipe for a sweeter and more fragrant sour.
7 things to eat in Banff, Alberta
Banff is more than just a visual treat. Taste the best of the town at these 7 places.
Barley risotto with lemon, leeks and peas
A healthy recipe for risotto with barley and bright citrus flavours.
Cheesy Christmas tree
Stop buying the ready-made cheese platters. It's easy to make a stunning one.
Cheese pizzas with herb salad and lemon dressing
Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.
The ultimate gooey cinnamon buns
Recipe from "Gatherings" by Julie Van Rosendaal and Jan Scott
Lauren Mote's Liberation cocktail
Lauren Mote, bar manager of UVA, shares her take on the classic French cocktail