Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Harvest Cakes
A great biscuit recipe, even if you're not a harvester from back in the day.
Jam Tart
A classic recipe for jam tarts that's every bit as delicious today
Chef Taryn Wa's ling cod with clams
Recipe for a bold and meaty seafood dish.
Bittered Sling's sweet and spicy salmon pops
Salmon bites made with Bittered Sling Denman Bitters and Stein Mountain Farm paprika cream
20 Canadian restaurant names explained
The reason behind some of Canada's most popular restaurants
Bittered Sling Cowtown Fashioned
An Albertan version of the Old Fashioned with Bittered Sling Extracts
Chef Dilan Draper's wild mushroom tart
This tart is an upgrade from a quiche with creamy mushroom filling
In search of Canada's best ketchup chips
Right behind the elections, the best flavour of ketchup chips is a red hot topic for Canadians
Chef Lynn Crawford's guacamole dip with Hellmann's mayo
Add a touch of mayo to your guac for extra creaminess
Edna's salt cod brandade
Chef Jenna Mooers shows you how to work with this East Coast staple