Chef Lynn Crawford's guacamole dip with Hellmann's mayo

Add a touch of mayo to your guac for extra creaminess

It's not your usually guacamole, but this creamy dip is great with chips, veg, as a spread in sandwiches -- you name it. 

Chef Lynn Crawford's guacamole dip

2 ripe avocados
2 tbsp lime juice
1/2 red onion, finely chopped
1 clove garlic, minced
1 bunch cilantro (stems removed), finely chopped
4 tbsp Hellmann’s® Real Mayonnaise
1/2 tsp salt
1/2 tsp freshly ground black pepper

Halve and pit the avocados. Scoop out the flesh of the avocados into a bowl. Gently mash the avocados with a fork, leaving them somewhat chunky.

Add the remaining ingredients, and gently fold everything together.

Tip: For some heat, add in 1 pickled jalapeño, seeded and finely chopped.

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2 cups
Prep Time:
10 minutes