Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Ayden Kitchen & Bar's Tequila Martinez cocktail
Christopher Cho's recipe for a classy tequila cocktail
Ayden Kitchen & Bar's The Hemingway cocktail
Christopher Cho's recipe for a citrusy rum cocktail
Wolf in the Fog's carrot gnocchi
Chef Nick Nutting's recipe for gnocchi with roasted carrots
Bar C's French 68 cocktail
A gin cocktail with a touch of citrus and herb
Bar C's Smoked Buffalo cocktail
A refreshing cocktail with a hint of smoke
Chef Lynn Crawford’s Buffalo Chicken Salad with Ranch Dressing
Make your own ranch dressing with this original mayo
Ki Modern Japanese and Bar's Hirosaki’s Finest
Celebrate apple season with this boozy play on the caramel apple.
Recipe from The Messy Baker: Double-stuff über-oreo cookies
All of the chocolate and vanilla goodness without the chemicals
Chef Paul McGreevy's warm chorizo and frisée salad
Chef of Calgary's Craft Beer Market shares his signature recipe
How to turn turkey dinner leftovers into brunch
Learn how to make a simple pancake batter, then play a little "Choose your own adventure" by deciding whether to make a sweet or savoury brunch with turkey dinner leftovers.