We all know Hemingway loved to drink, so we may as well toast to him in style with this cocktail, courtesy of Ayden Kitchen and Bar's general manager/mixologist, Christopher Cho.
In a Boston shaker, add rum, maraschino, grapefruit cordial, and lime juice.
Add ice and shake vigorously.
Double strain into a coupe.
Float grapefruit juice over top of the cocktail.
Garnish with a grapefruit peel and serve.
- 1 cocktail