Apple season is here and Ki Modern Japanese + Bar in Toronto is celebrating with this apple-inspired cocktail. Ki uses Ontario-grown Granny Smith apples, which is best in the autumn weather. The bright flavour of apple stands up nicely to the sweetness of the housemade caramel sauce.
In a rocks glass, muddle apple, bitters and salt.
Add caramel, tequila and apple cider to glass, then stir with ice.
Strain into drinking glass with one large ice cube.
- 1 cocktail