Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Bal Arneson's fabulous spiced turkey
Seriously. It's time to take a different approach to the Thanksgiving turkey.
Bal Arneson's Brussels sprouts with coriander seeds
The Spice Goddess' recipe for an updated version of the popular Thanksgiving side dish
Karine Moulin's pound cake with hibiscus powder
A floral twist to the usual pound cake recipe
Pork tenderloin schnitzel with Steam Whistle mustard sauce
Celebrate Oktoberfest at home with this schitzel recipe
One day in Regina: X92.9 DJ Seanna Jefferson
The local DJ gives us insider tips on where to eat and drink in Regina
One day in Vancouver: Amazing Race Canada finalist Ryan Steele
Where the Amazing Race Canada contestant fuels up in Vancouver
Karine Moulin's perfect pound cake
Our pastry chef shows you how to sneak in hibiscus powder in your next pound cake
11 new buzzworthy Canadian restaurants
Here are some of the restaurants that are on the tip of everyone's tongues
Karine Moulin's Summer Strawberry Pie
In a jar or with a flaky crust, this pie is great any way you make it.
Grey Goose TIFF-inspired cocktail: Final Cut
A new twist on the classic Sidebar