Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Karine Moulin's perfect strawberry pie
Top Chef Canada's Karine Moulin on how to make strawberry pie from scratch
Recipe from The Messy Baker: basil and aged cheddar scones
Charmian Christie's recipe for savoury scones that go perfectly with soup
One day in Saskatoon: newspaper editor Jenn Sharp
A culinary itinerary for the Paris of the Prairies
Recipe from The Messy Baker: Profiteroles
An approachable recipe for an elegant dessert from Charmian Christie
Can vs. bottle: what's better for beer?
Beer expert Kirk Bodnar on how light and oxygen impact beer
One day in Cranbrook: Danielle Cardozo
The caterer and culinary instructor shows us there's more to experience in Cranbrook than you may think
Jalapeño and cherry jam
It's so easy to make that you'll never buy it from a store again
Roasted beet and quinoa salad
Don't throw out these beet greens
Savoury sunflower brittle
Use this recipe for a sweet and savoury brittle that's great to eat as is or crushed and sprinkled over desserts or salads.
One day in Winnipeg: MasterChef Canada's Mike Green
Mike Green has shown us he can cook on the first season of MasterChef Canada, but eating and tasting some of the best dishes in Canada has been a part of his wo