Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Fireworks Caesar
For those who like their Caesar extra spicy
Q&A with iconic Canadian chef Mark McEwan
Chef, restaurateur and Top Chef Canada judge on what he's adding to his empire
Blueberry Caesar
The addition of fresh cracked black pepper brings a unique savouriness to this Caesar
Pineapple Basil Caesar
The key to this drink is pepper, which makes the pineapple more savoury.
President's Choice Quebec burger: wagyu, bacon and avocado burger
A tender and juicy burger with wagyu beef and cheese curds
Tomatillo and shallot pico de gallo
You can put this bright and fresh sauce on everything
President's Choice Ontario burger: Great Lakes Guac burger
This burger is smoky with a touch of Mex from the guac
Stampede breakfast: Scotch pancake
If you can't make it to the free breakfasts around the city, make your own pancakes.
7 Canadian epicures to follow today
Celebrated food experts in Canada that you really should know
President's Choice Atlantic burger: Fog Buster scallop bacon Burger
If you've had enough beef burgers already, try this light, Atlantic Canada-inspired scallop burger