Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Spice of the Prairies burger
Bison burger with creamy spicy aioli, provolone and crunchy chips.
Shaved fennel, bacon and potato salad
Fresh fennel and smoky bacon pack this potato salad with tons of flavour
Ki Modern Japanese and Bar's rum punch
This citrusy cocktail is a dose of sunshine in a glass
Blueberry turkey burgers
Rain or shine, fire up the barbecue and throw this burger on for a quick and healthy meal.
Ki Modern Japanese and Bar's Sapporo Margarita
This Japanese-inspired cocktail with tequila, sake and beer goes well with sushi
Mussel martini
Martini with mussels and mussel broth
One day in Vancouver: Juno-winning jazz musician Brandi Disterheft
The talented bassist shares her favourite places to hit in Vancouver when she's on the road.
Classic dry martini
Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.
Brad Royale's Cowboy Breakfast Cocktail
Celebrate Calgary Stampede wherever you are with this cowboy-inspired cocktail
Cooking with Tammara Behl: how to make vegetable samosas from scratch
Secrets to making traditional samosas at home