Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Mary Macleod's butterscotch pecan cheesecake
It's so easy to make that you may have to find excuses to tell your personal trainer
One day in Kelowna: MasterChef Canada's Kaila Klassen
Hit up these recommendations from the MasterChef Canada contestant for a perfect food day in Kelowna
Mary Macleod's Butterscotch Toffee Squares
These decadent and chocolaty squares are perfect for one-bite sweet satisfaction. Okay, maybe two.
Parthena extra virgin olive oil ice cream
An easy recipe for homemade ice cream with olive oil
15 Canadian culinary Instagram feeds you should be following
Get excited about food in Canada with pics from these insiders
Lucky Bastard's Saskatchewan Sunrise cocktail
A classic cocktail, Saskatchewanized.
12 Questions with MasterChef Canada's Tammara Behl
The contestant does uncanny impersonations of the judges
Karine Moulin's ricotta gnocchi
Use ricotta instead of potatoes for a lighter gnocchi
Ki Modern Japanese and Bar's Ume Old Fashioned cocktail
A traditional cocktail with a new twist
Ki Modern Japanese and Bar's sake punch
Light and refreshing cocktail with sake