Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Provolone, chicken and apricot habanero grilled cheese sandwiches
Gourmet take on a classic comfort food
Karine Moulin's vegan chocolate truffles
Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat
Bittered Sling Plum and Root Beer brownie bites
Brownie recipe with Bittered Sling extracts
Red pepper and almond romesco sauce
The perfect accompaniment to grilled meats and vegetables
Artic Fizz cocktail with Ungava Gin
A simple cocktail recipe with lemon juice, simple syrup and gin.
Wanted: hunters and gatherers
Why go to the farm when the animals come to you?
One day in Calgary: Global Calgary's Reid Fiest
The morning show host stays connected to the food scene and has great recommendations for a day in Cowtown
Canadian Rocky Mountain Resorts' braised short ribs on morel mushroom risotto
A beef short rib recipe that pairs beautifully with mushroom risotto
Roast pork tenderloin with braised apples, apple sabayon and truffles
Recipe for roast pork tenderloin with any type of apple
Deep-dish almond apple pie
Valerie Lugonja's almond apple pie recipe with homemade almond paste