Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Canadian Rocky Mountain Resorts' game hash
Recipe for game meat and potato hash
L’Abattoir restaurant’s Avocado Gimlet
Shaun Layton, head barman at Vancouver’s L’Abattoir shows us how to make a cocktail with savoury ingredients
Dissecting the profiles of Top Chef Canada 2014 competitors
An in-depth analysis of the pros and cons of each cheftestant
Crisp apple and cambozola crepes with onion jam
Sweet and savoury crepe that's great any time of the day
Hyssop Caramel Apple Jam
Enjoy this caramel apple jam on toast or with a cheese plate
One day in Edmonton: Passion For Pork's Sharman Hnatiuk
This advocate of Alberta Pork on her favourite places to eat and drink in Canada's Festival City
Julie Van Rosendaal's quinoa and apple salad
A recipe for a refreshing apple and quinoa salad with warm curry spices.
Apple vegetable soup with rosemary
A healthy, sweet and savoury soup with lots of apples and vegetables
Top Chef Canada contestant Pierre Lamielle's Adam's Apple Ribs
The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with apple slaw.
How to make homemade biscuits
Even non-bakers can master this cream biscuit recipe