Food writer Jennifer Cockrall-King uses B.C. apples in this crepe recipe that also includes port, onions and blue cheese. You can use a wide variety of apples like Sunrise, Ambrosia, Honey Crisp or Red Delicious. Onion Jam can be made up to two weeks in advance, stored in refrigerator.
- 1 cup jam, 10 to 12 6-inch crepes