Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Jillian Harris' apple gruyere tarts
Make this savoury-sweet apple and cheese tart any time of the year
Avocado and green pea dip
Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party
One day in Toronto: CBC's Piya Chattopadhyay
The radio host claims she can't cook, but she does know where to find good food.
Caramelized onion and blue cheese dip
Canadian Olympic hopeful Alexandra Pretorius's recipe for a sweet and savoury dip that's perfect with Rainforest Crisps.
One day in Halifax: food writer Kathy Jollimore
Where to find the best coffee, burger, trendy neighbourhood joint and drinking nook in Halifax
Radish and sesame soy noodle salad
Simple and satisfying vegetarian liang-mein, or cold noodle salad.
A Canadian winning olive and fig tapenade
Canadian Olympic hopeful Taylor Heinrich's tapenade recipe using Rainforest crisps.
Vodka cocktail: The Cosmonaut
Sandra Bullock probably would have loved one of these pear vodka cocktails when she was dealing with the crisis in space
Vodka cocktail: Lower East Side
Recipe for an updated Harvey Wallbanger cocktail using orange vodka, orange juice and liqueur, and balsamic.
Cucumber and fennel curry
Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's almost like eating roasted zucchini: soft, juicy and a little bit sweet.