Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Calgary: Buzz Bishop
This Calgarian is always out and about. Let's see where he likes to eat.
Pistachio and caper pesto
This easy-to-make pistachio and caper pesto is perfect with lamb chops or pork tenderloin
One day in Kelowna: DJ Ian MacKinnon
When Kelowna's 99.9 Sun FM afternoon host, Ian MacKinnon, isn't busy on-air, sharpening his wits and playing tunes to help people make it through the day, he heads out for
Goat cheese, red pepper and arugula quiche
Erica Horner's recipe for quiche is great for weekend entertaining
Zesty "Minestrone"
It's easy to stick to your resolution of eating healthy
Homemade sriracha
Srirachapocalypse's got nothin' on you
7 reasons to tune into Chopped Canada
Here's why you need to catch this highly anticipated show
Chef Darren Keogh’s Turkey Vol-Au-Vent
An excellent recipe for a spectacular dish made with holiday leftovers
One day in Saskatoon: Global TV host Kevin Stanfield
Find out where this TV host goes when he's out and about
Rose Murray's pecan crescent cookies
Fun to make and totally addictive, these pecan cookies are great for the holidays