Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
David Ort's Butter Beer
A sweet, boozy and aromatic drink is exactly what you need on cold winter nights
Gourmet stovetop popcorn
A recipe for savoury popcorn that you'll want to make every night
8 ways to the best popcorn
Tips and tricks to making perfect popcorn
Lemon Rosemary Butter
Use this versatile butter on anything from popcorn to seafood
One day in Toronto: chef Andrea Nicholson
This Top Chef Canada contender shares her favourite breakfast, lunch, dinner and drink spots in Toronto
Anna Olson's white chocolate raspberry lime cheesecake
Recipe for a bright and zesty cheesecake by Anna Olson
Ricardo's Sticky toffee pudding
This warm, gooey and sweet dessert is easy to make with this slow cooker recipe
Pork loin with Steam Whistle cranberry apple stuffing
Great for the holidays, special occasion dinners or big family gatherings.
Hazelnut tart
Eleanor Kane, co-founder of Stratford Chefs School: When Marion Isherwood and I opened the Old Prune Restaurant in Stratford, Ontario, in 1976, this deep, shortbread-crust toasted hazelnut tart was the most popular dessert on the menu.
One day in Banff: Banff Squirrel, Spokes-Squirrel of Banff and Lake Louise Tourism
Banff's Spokes-Squirrel dishes on his favourites places to eat and drink in the mountain town.