Try this main at your next big dinner party. Steam Whistle is available in Alberta, British Columbia and Ontario.
Slit a pocket through one end of the tenderloin, and down it's centre. Do not slice through the other end. Season inside and out with salt and pepper. Combine rosemary, thyme, garlic and oil in a bowl. Spread mixture over pork. Cover and refrigerate for at least 1 hour.
Heat olive oil in sauce pan, add onion and cook until slightly brown. Add ginger and apples and cook for 2 min. Combine remaining ingredients and lower heat. Allow to cook, reducing until thickened. Remove from heat and cool slightly. Stuff chutney into tenderloin and wrap with bacon. Using a roasting rack and baking sheet, put pork into 350 F oven, until it's center reads a temp of 130 degrees. Remove from oven, allow to stand, tented with aluminum foil for 10 min. Slice and serve.