An entrepreneur, chef and host of Food Network’s Restaurant Takeover and contestant on the first season of Top Chef Canada, Andrea Nicholson knows what goes into good food and successful restaurants.

Nicholson's culinary journey began at the age of 14, when she discovered her fascination with the art of food. After completing the culinary program at Toronto's George Brown College, Nicholson toiled in the kitchens at a slew of restaurants in Toronto including The Fifth and Trattoria Nervosa. From there, her experience took her to the world-renowned six-star cruise line Regent Seven Seas Cruises. Nicholson has also trained in New York City under Roberto Caporuscio, garnering her with a diploma from the A.P.N. of Naples, Italy, distinguishing her as a certified Pizzaiuoli.

Her every experience at home and abroad helped shape her multi-dimensional culinary know-how, but don't be mistaken that her travels and experience in working abroad have diluted her dedication to Canadian ingredients. A proud supporter Canadian farmers and purveyors and the Ocean Wise program, Nicholson celebrates the purity of local and seasonal produce in every dish, and most recently, in her own artisan product line called Killer Condiments.

With a profile like that, this talented and knowledgeable Torontonian is just the person to ask about gems in the city.