Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Chris Shaften's roasted squash and potato salad
An easy way to use an autumn gastrique
Chef Chris Shaften's maple gastrique
Chef Shaften shows you the techniques for and variation on a basic gastrique
Spiked stovetop chai latte
Think you can only get chai lattes at a coffee or tea shop? Make it at home on those PJs or no-pants days.
Braised buffalo ribs with red pepper pesto
The Red Pepper Pesto adds depths of sweet-and-sour and bitter flavors to make these some of the most delicious ribs you’ll ever taste.
One day in Vancouver: celebrity chef Ned Bell
Try to keep up with Ned's dining list of must-try spots in Vancouver
Ricardo's steamed salmon with fennel
A light slow cooker recipe for salmon with the best texture
10 kick-ass Halloween candies to hand out or keep for yourself
Skip the usual Walmart candy bars and try these instead
Raspberry-glazed rabbit roulade
A great dish for those starting to work with rabbit.
7 things you didn't know about chowder
Here are some facts about chowder, in addition to it being incredibly tasty
Make all new dishes with Thanksgiving leftovers
You won't be able to recognize the turkey dinner leftovers in these dishes