Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Pumpkin cranberry cheesecake in a jar
This cheesecake in a jar recipe can save the day if you've botched your dessert for Thanksgiving dinner!
Anna Olson's raisin butter tarts
Recipe for butter tarts with the perfect filling
Spot prawn broth
Recipe for a flavourful seafood stock
Pink peppercorn and cardamom cranberry sauce
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
Kale chips
A great base recipe that you can build on. Try using different oils and spices for more flavour.
B.C. Spot Prawn Chowder with Poached Egg and Smoky Chicharron
Make this tasty chowder during spot prawn season from May to June.
Donair sauce
You only need three ingredients for this quick and easy donair sauce recipe.
Caterpillar's Double-Stuffed Mushroom Caps
Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.
One day in Saskatoon: writer Craig Silliphant
The contributor to Planet S Magazine and News Talk 650, shares his favourite places to eat in Saskatoon.
Alice's "Eat Me" Cakes with Blackcurrant Icing
You can finally stop wondering about the cake Alice had in wonderland and make your own.