Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
8 easy ways to start cooking from scratch
A guide to simple home-cooked meals for students
Walnut arugula pesto
Instead of basil and pine nuts, this recipe uses arugula and walnuts
Blueberry Green Zinger Smoothie
A cleansing and delicious smoothie to balance out all the eggs and breakfast sausages.
No Bake Frozen Blueberry Pie
This pie is perfect for non-bakers and beginners
Sweet and Spicy Biryani Rice Salad
Upgrade your typical vegetarian biryani recipe with B.C. blueberries
Blueberry Coconut Cupcakes
Easy recipe for a light and fruity cupcake with B.C. blueberries
Pork Tacos with Blueberry Pineapple Salsa
This pulled pork taco recipe with refreshing salsa is perfect for a big group.
Blueberry Superfood Salad
This salad is packed with superfoods like quinoa, B.C. blueberries, kale and beets.
Lamb and Blueberry Rogan Josh
Chef Gurj Dhaliwal's recipe for this aromatic lamb stew, updated with B.C. blueberries.
Blueberry Bacon Chutney
Add a cool twist to your standard burger or cheese plate with this easy to make, salty-sweet chutney.