Impress your friends with this easy dessert. No flour all over the counter required!
Line the bottom and sides of a 9” pie dish with parchment paper.
In a food processor, pulse the almonds until finely ground, but not a paste.
Add dates, coconut, butter, maple syrup, cinnamon, orange zest and salt, pulse until finely ground.
Press crust to the bottom and sides of the lined pie dish, and set aside at room temperature while you prepare the filling.
In a blender, puree the blueberries, yogurt, maple syrup, cream cheese, whipping cream, orange zest and orange juice until a smooth consistency.
Pour filling into the pie dish and freeze, for about 2-3 hours.
Once frozen, remove parchment paper to slice.
Top with fresh blueberries and a drizzle of maple syrup.
Best enjoyed within 3-8 hours!
- 1 9" pie
- Prep Time:
- 3 hours