If you've indulged in a few too many pub lunches lately, go health-conscious and treat your body to this salad!
In a bowl, whisk together, lemon juice, parsley, honey, lemon zest, pepper, salt, and turmeric.
Slowly drizzle in the flaxseed oil until emulsified.
In a bowl combine kale, blueberries, cooled quinoa, grated beet, hemp hearts and flax lemon vinaigrette.
Top with sunflower seeds and serve.
- 4 portions
- Prep Time:
- 15 minutes