Sure, you can still sip mulled wine and apple cider in the spring, but a cold, fruit-forward and boozy cocktail would be much more suitable, especially when you're pairing it with sushi. Ki Modern Japanese just came out with its spring menu of new cocktails and food options. There, you'll find this drink that would remind you of the Creamsicle. Consider this a more sophisticated take on the kid's treat.
Shake and pour into a rock glass and top with Soda
Garnish with Shiso and Orange Wheel.