Natalie Findlay

Natalie is a freelance writer, photographer and pastry chef. After a smart but uninspiring career in the financial industry Natalie decided to take the plunge and rediscover her childhood passion of baking and cooking. She graduated from The Cordon Bleu and has been making clients happy through her food creations ever since. Natalie has experienced the food industry through working in top hotel restaurants, bakeries and owning her own business. Whether in the kitchen, behind a wedding cake or via a pen; Natalie's heart and soul shine through her work. Natalie believes that if you have to eat everyday, then it might as well be great!