Excerpted from The Classics Veganized: Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle by Doug McNish. Copyright © 2020 Doug McNish. Food Photography by Nicole Axworthy. Published by Penguin Canada ®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Chef Doug McNish's fettuccini alfredo

A popular creamy pasta dish from The Classics Veganized cookbook

by Lucia Kubackova

source: The Classics Veganized

Image for Chef Cameron Stauch's tofu with tomato sauce

Chef Cameron Stauch's tofu with tomato sauce

A recipe from his new Vegetarian Viet Nam cookbook

by Eat North

source: Vegetarian Viet Nam

Sweet and Spicy Biryani Rice Salad

Upgrade your typical vegetarian biryani recipe with B.C. blueberries

by Eat North

source: B.C. Blueberries