Canadian
Ricardo's scallop crudo with strawberry salsa
Sun, 06/25/2017 - 14:46A light and elegant appetizer that you can easily make at home
Recipe Source:
Ricardo Magazine Summer 2017
Chef Andrew Winfield's beef carpaccio with black lentil and asparagus salad
Fri, 06/19/2015 - 15:30Great way to use lentils in the summertime
Recipe Source:
Chef Andrew Winfield of River Cafe 
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