Canadian
Scallops with beet risotto from A Rising Tide cookbook
Mon, 05/17/2021 - 09:45This East Coast recipe pairs scallops with vibrant risotto and crisp cider
Recipe Source:
A Rising Tide cookbook
Farm Boy’s classic butter tarts
Sat, 03/27/2021 - 13:50How to make a classic butter tart
Recipe Source:
Farm Boy
Chef Peter Sanagan's roasted cauliflower with hummus and halloumi
Thu, 12/24/2020 - 08:02Your new favourite holiday dinner side dish
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Cooking Meat
Jenell Parsons' Earl Grey cream pie
Wed, 12/23/2020 - 08:24London Fog, but make it pie
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You Wanna Piece of Me?
Garlic and brown sugar dry-brined turkey
Fri, 12/18/2020 - 08:49Try brining your turkey before roasting for delicious results
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Turkey Farmers of Canada
Chef Karine Moulin's modern take on fruitcake
Mon, 12/14/2020 - 08:46Fruitcake re-imagined in a most delicious way
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Karine Moulin
Chef Lynn Crawford's spiced rum and caramel eggnog
Sat, 12/12/2020 - 08:30An extra indulgent eggnog recipe from one of Canada's most well-known chefs
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Chef Lynn Crawford
Anna Olson's hot chocolate Nanaimo Bars
Wed, 11/25/2020 - 01:27An original spin on traditional Nanaimo bars
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Baking Day with Anna Olson
Bob Blumer’s molten Nutella chocolate cake
Fri, 11/20/2020 - 14:18A chocolate-Nutella treat from the Flavorbomb cookbook
Recipe Source:
Flavorbomb cookbook
How to make the classic Toronto cocktail
Sat, 10/31/2020 - 08:17An inspiring Autumn cocktail for your next dinner party
Recipe Source:
Forty Creek Whisky 
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