Don't just adjust your cooking to the seasons, transition your cocktails from summer to fall with a drink like this tequila-sake Goma's Remedy cocktail from Vancouver's Ancora. The waterfront restaurant specializes in seasonal eating and seafood with cocktails to match its food offerings.
Goma’s Remedy is available on Ancora’s fall 2018 cocktail menu.
1 1/2 oz. sesame oil washed tequila
3/4 oz. medium dry sherry
3/4 oz. Yoshi No Gawa dry sake
1 barspoon agave nectar
1 dash lime bitters
1 strip lime zest, for garnish
Combine all ingredients in a cocktail tin and stir.
Serve on the rocks in an Old Fashioned glass. Garnish with a lime twist.
- Yield:
- 1 cocktail
