What better way to toast to the newly-opened Beaumont Kitchen in Saks Fifth Avenue at CF Sherway Gardens with its signature sangria. The all-day lounge, a new addition to the Oliver & Bonacini group of restaurants, features West Coast fare like crudités salad, cauliflower thin-crust pizza, yellowfin tuna tartare and braised beef brisket. Next time you're there, start your meal with this Fifth Ave sangria.
2 slices strawberries
2 lemon peels
3 oz. Jacob's Creek Moscato
1/2 oz. Lillet Blanc
2 oz. raspberry-cranberry juice
1/4 oz. lemon juice
1 oz. soda water
1 dash rhubarb bitters
Fill a wine glass with ice
Add two strawberry slices and two lemon peels
Add Moscato, Lillet and juices
Stir and top with club soda and rhubarb bitters
